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2016: Chef Gavin Cruikshank learns when to let go, when to hold on for dear life, and when to smash up a lawyer's office with a baseball bat.
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2015: Thus endeth the first story arc with the showdown at Master Paleo BBQ. Platters of smoked meat and life lessons learned, what's not to like?
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2015: Part 1 of 'Blood & Sausages,' a.k.a. Kitchen Battle, a.k.a. culinary mayhem, a.k.a. STARVE.
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2015: Daughter joins father on stage for a special, blood-drenched taping of Starve. A market pig has 13 pints of blood in its body, did you know that?
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2015: The scathing look at foodie culture and celebrity chef fandom continues. Think Anthony Bourdain in a Transmet world.
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2015: UTENSILS DOWN, HANDS UP! WELCOME TO STARVE! Once the world's most famous chef, Gavin Cruikshank's been in a self-imposed exile for years. His little foodie television program has since evolved into STARVE, an are…